Acetis Organic Balsamic Cream (fir tree)

The fir tree balsamic cream is the byproduct of the maceration of Abies alba’s buds and branches in sugar and balsamic vinegar during several weeks. It flourishes a nice, dark robe and an exceptional, surprising bittersweet flavour. Whether its used in salad dressings, to roast meats, to spice up some cheese or even to give a whole new flavor to fruits in syrup, the fir tree balsamic cream is a precious ally to your culinary creativity.