The fir tree balsamic cream is the byproduct of the maceration of Abies alba’s buds and branches in sugar and balsamic vinegar during several weeks. It flourishes a nice, dark robe and an exceptional, surprising bittersweet flavour. Whether its used in salad dressings, to roast meats, to spice up some cheese or even to give a whole new flavor to fruits in syrup, the fir tree balsamic cream is a precious ally to your culinary creativity.
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Lemon polenta, All-butter shortbread, Chocolate and orange (gluten-free)