Camembert

Let this beautiful mini wheel get nice and ripe and you won’t regret it. This special French favourite with its soft, buttery and smooth texture is a wonderful addition to a cheese board. For a spectacular treat gently bake in the oven, slice off the top rind and dip in crusty warm bread. Pair with a fruity, tart chutney or caramelised red onion.

Price: 4 euro (mini wheel)