Confit de Canard (duck)

Twelve confit duck legs (Confit is a traditional style of French cooking which cooks food slowly over a long period of time as a method of preservation). The perfect dish for a dinner party or impromptu get together. These precooked duck legs are extremely tender and juicy and ready to heat and serve. Save the extra lard for making the tastiest roast potatoes and serve pickled red cabbage (found on Cosgrove’s cold counter) as a beautiful accompaniment to the dish.