From the makers of the beautiful Gubbeen cheese (also stocked at Cosgroves), these cured meats are made in West Cork by Fingal Ferguson with his own (or local) pigs. Choose between Salami, Chorizo, Venison or Pistachio – highly recommended!
Gubbeen cured meat (Irish-made)
€4.50 – €6.00Price range: €4.50 through €6.00
| Choose type | Salami, Chorizo, Venison, Pistachio |
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