Tangy and delicious, this aged sheep’s cheese is similar to Manchego but with a belly full of attitude. Love it. This is just one of the new gourmet range cheese makers Entrepinares from the municipalitey Valladolid in northwest Spain.
250g wedge
Ingredients: Pasteurised sheep’s milk, salt, vegetarian rennet, stabiliser (calcium chloride)and lactic ferments.