A delightful, creamy French blue from the village of Beauzac in the mountainous region of Auvergne. This double-cream classic is less salty than most traditional blue cheeses and spreads easy. It has a wonderful, robust yet delicate flavour. A must on the cheese board.
€7.00 – €22.00
SKU: N/A Category: Cheese
150g – €7.00, 250g – €11.00, 500g – €22.00